Reimagining the Restaurant: Week 5

Reimagining the Restaurant: Week 5

COVID EDITION OCTOBER 2020 Idea #6 While increasing table spacing can be simple, it leads to less capacity, a problem if you’re running a business.  Many restaurant owners have made creative use of their parking lots with temporary dining setups.  This...
Reimagining the Restaurant Week: 3

Reimagining the Restaurant Week: 3

COVID Edition September 2020 Hello Again! We’re in week three of our blog series “Re-imagining the Restaurant”. This series starts with the premise that changes in customer attitudes and habits have been accelerated by the pandemic. Then we ask our designers to...
HVAC Best Practices: Explained

HVAC Best Practices: Explained

HVAC Best Practices: Explained COVID Edition September 2020 The hottest amenities, in commercial building design, are indoor air quality and touchless design. Technologies and design approaches that were on the fringe are now being pushed to the forefront. Now,...
Reimagining the Restaurant: Week 1

Reimagining the Restaurant: Week 1

DESIGN IDEAS FOR OUR NEW REALITY   August 17, 2020 The table was draped in caution tape, chalk marked the floor, and people roamed about in gloves and masks.  Is this a crime scene?  No crime, just the inside of a restaurant in 2020.  ...
Reimagining the Restaurant: Week 2

Reimagining the Restaurant: Week 2

DESIGN IDEAS FOR OUR NEW REALITY   August , 2020 Hello Again! We’re in week two of our blog series “Re-imagining the Restaurant”. This series starts with the premise that changes in customer attitudes and habits have been accelerated by the...